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Maintaining Smoker Temperature Overnight

Ensure consistent heat for great BBQ.

Common Beginner Mistakes with Brisket

Avoid these common brisket errors.

Best Rub for Smoke Ring Formation

Enhance your smoke ring with this rub.

Juicy skewered meat grilling over charcoal, perfect for outdoor barbecue enthusiasts.

Smoking Pork Shoulder at 225 °F

Perfect timing for tender pork.

Step-by-Step Cold Smoking Ribs

Master cold smoking with this guide.

Nashville-Style Smoked Brisket Tips

Tips for perfect Nashville brisket.

Meet Joel, BBQ Enthusiast text

Discover the Art of BBQ with Joel

Learn from a seasoned pitmaster right in Nashville.

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Nashville, TN

Hours

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Mon-Fri………..6am – 8pm
Sat-Sun……….7am – 9pm

A delicious pilaf is being prepared on a kamado grill outdoors, showcasing vibrant culinary skills.
Sizzling sausages and ribs on a hot charcoal grill, emitting savory smoke.

Joel dedicated years to perfecting the art of barbecue and smoking meats.

Nashville Pitmasters aims to share BBQ traditions and techniques with everyone.

Close-up of meat skewers grilling outdoors, highlighting texture and flavor.
  • Masked chef preparing a barbecue using firewood at an outdoor grill, enhancing flavor with traditional methods.
  • Grilling chicken on a barbecue grill outdoors, highlighting a cozy backyard setup.
  • Close-up of marinated chicken being grilled over open charcoal fire outdoors.
  • Tasty sausages being grilled on an outdoor barbecue. Perfect for summer gatherings and barbeques.
Masked chef preparing a barbecue using firewood at an outdoor grill, enhancing flavor with traditional methods.

Ultimate Guide to Smoking Brisket

Step-by-step instructions

$16

Price

Learn the art of smoking brisket with our comprehensive guide.

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